Cannaroni with asparagus

  • Schwierigkeit


Zubereitung

Boil and slice the asparagus. Lightly fry them with the half sliced onion. Mix with the previously prepared tomato sauce, add salt and pepper to taste.Toss the pasta in abundant boiling water, drain it and mix it with a big knob of butter, with the cooked sauce and with grated parmesan cheese.