De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.
This is why, De Cecco Aceto Balsamico di Modena stands out for the quality of the product and its refined taste.
It can be used in food preparation both directly during cooking or straight onto ready-prepared dishes. It gives a very pleasant, sweet and sour flavour to meat, vegetables, fruit salads, cheese and desserts. Available in 250g bottles
De Cecco Olio Extra Vergine di Oliva "D.O.P Val di Mazara" is created from the Biancolila, Nocellara del Belice and Cerasuola varieties. It is a medium fruity oil with a fresh, light flavour with a sweet after-taste.
IN THE KITCHEN: It is ideal for all courses, but at its best when served straight from the bottle.
Available in 500 ml format.
Superior category olive oil obtained directly from olives and solely by mechanical means.