Millerighe (a thousand lines), which are similar to Rigatoncello, are an exclusive type of pasta in the De Cecco range which has ridges etched closely together on the surface.
Millerighe pasta is particularly good with various meat sauces, sausage, pork and stews. Vegetable sauces with mushrooms, artichokes, courgettes and aubergines are also perfect with type of pasta.
Available in 500g pack.s
Some people claim that Pipe can be traced back to the times of Roman cooking while others maintain that this type of pasta originated more generically from the central-southern part of Italy.
Pipe Rigate are a delicious variation of the Lumaca (snail) shape pasta which, thanks to the double-ended opening and the distinctive ridges, are perfect for mixing up with and capturing less dense, more liquid sauces.
Pipe Rigate are especially good with ragù sauces made from pork or beef, sausages or mushrooms. This pasta is also perfect for summer dishes with light sauces made from fresh tomatoes and mozzarella, or oven-baked dishes.
Available in 500g and 3 Kg packs.