Olio extra vergine di Oliva da Agricoltura Biologica

De Cecco Olio Extra Vergine di Oliva da Agricoltura Biologica is created from olives cultivated exclusively in the full respect of nature, without pesticides or herbicides. Its quality is rigorously tested by consortia specialised in the control of organic products. It has a fruity scent, a well-balanced flavour which is agreeable to the palate; its slightly spicy after-taste is an indication of the quality of the olives from which it is derived; ideal for enhancing the taste of all dishes.

IN THE KITCHEN: It is ideal for enhancing the flavour of all dishes. The perfect dressing for anyone who prefers authentic flavours.

Available in 500 ml format.
Superior category olive oil obtained directly from olives and solely by mechanical means.

Olio extra vergine di Oliva da Agricoltura Biologica

Our method

Attention, care, experience, quality at every stage: from our mill to your table.

Selecting the wheat

Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.

The milling

We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.

The dough

Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.


While it is the drawing process that gives the pasta its shape, it is the rough die that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.


Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.

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Aceto Balsamico di Modena I.G.P.

De Cecco Aceto Balsamico di Modena is made with quality ingredients and production methods, according to the best tradition of Modena.

  • the selected grape varieties, as required by the specifications for PGI products, are: Lambrusco, Trebbiano, Fortana, Montuni, Ancollotta, Sangiovese, Albana
  • It is aged for over three years in oak barrels
  • no additives or other ingredients.

This is why, De Cecco Aceto Balsamico di Modena stands out for the quality of the product and its refined taste.

It can be used in food preparation both directly during cooking or straight onto ready-prepared dishes. It gives a very pleasant, sweet and sour flavour to meat, vegetables, fruit salads, cheese and desserts. Available in 250g bottles

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