De Cecco Passata Rustica, with a sweet-sour taste, is produced using only the pulp of tomatoes, exclusively grown in Italy.
The tomatoes are plunged into boiling water and skinned, diced and drained to eliminate most of the juice and the seeds.
This is how De Cecco Passata Rustica is made, a sauce with a sweet-sour taste and thick consistency that can be eaten with a fork.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 520 g or 700 g bottles.
In De Cecco Passata di Pomodoro “BIO”, you can find all the goodness of Italian organic tomatoes with no added salt.
De Cecco Passata “BIO” is produced without seeds, and has a velvety appearance, bright colour and fresh taste, with only the salt naturally present in the tomatoes.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 520 g bottle.