Carnaroli is one of the finest types of rice you can buy. It is ideal for making sophisticated dishes and regional specialities. Its large grains and ability to mix in with and enhance different flavours and foods ensures perfect risottos, oven-baked dishes and salads. Its renowned ability to keep its shape during cooking makes it extremely versatile and an excellent rice for important occasions.
When making a risotto, salt should not be added directly. The salt should, however, be added in moderation through the liquid used for cooking so that the rice absorbs it slowly and uniformly.
Vacuum-packing prevents the rice from changing and preserves the colour, flavour and nutritional values of the grain.
De Cecco's Durum Wheat Flour in 1 kg bags is a flour that has a finer grain size compared to De Cecco's Durum Wheat Semolina and is obtained from a selection of the finest durum wheat, skilfully ground in our mill. It is a source of proteins and fibre and easy to use in the kitchen and ideal for producing both fragrant, home-made bread and an excellent dough for delicious home-made pasta.