Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Semolino
De Cecco Semolino in 250 g packs is a product that meets all the criteria for the quality, care and attention that De Cecco dedicates to its products. It is made only from the very core of the wheat, ground in our mill and is a true distillate, whose extraction occurs during the first steps of the milling cycle. It has many uses and is ideal in hot soups and for preparing gnocchi and home-made pasta.
play
Our method
Attention, care, experience, quality at every stage: from our mill to your table.
The milling
We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
The dough
Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
Drawing
While it is the drawing process that gives the pasta its shape, it is the bronze plates that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.
Drying
Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
You may also be interested in
Tronchetti di Patate
Tronchetti are a tasty alternative to the classic Gnocchi and Chicche, typical, traditional Italian dishes. They are based on the original recipe that combines selected potatoes and soft flour, but the difference is they only take 2 minutes to cook. The characteristic tubes combined with the soft consistency of the dough bring a touch of originality to even the simplest recipes.
