This is a simple, but extremely tasty sauce where the fresh flavour of Italian tomatoes blends with the unmistakeable fragrance of basil. The recipe is by the internationally acclaimed chef, Heinz Beck.
De Cecco “Sugo alla Napoletana” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which, when simmered slowly together, enhance the unique flavour of our recipe.
De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.
It goes perfectly with any type of pasta shape especially De Cecco Spaghetti.
Available in packs of 200g and 400g.
Long tomatoes that are skinned, sliced and immersed a dense tomato juice.
De Cecco Filetti di Pomodoro have a fresh, delicate taste which makes them the ideal condiment for dishes with short cooking times, such as oven-baked pasta and steamed fish.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 400 g tin.