Egg Lasagnette with salmon
- Difficulty
Ingredients
- 500 g0UW0302
- 200 g smoked salmon
- 6 champignon tops, finely sliced
- 1 single cream
- ½ glass dry white wine
- 1 small glass whisky
- 100 g Butter
- 1 onion
- salt
Lasagnette n° 302 all’uovo Preparation
Brown the onion with a knob of butter and add the mushrooms, cook for a few minutes then add the white wine. Once evaporated, add the tomatoes and simmer for 5 minutes over a high heat.Pour half of the single cream, fold in the salmon, chopped in strips and simmer for a minute. At last add the whisky then, straight after, add the fettuccine and mix first with the cream and then with salmon sauce.