Farfalloni with smoked salmon

  • Difficulty


  • 300 g0SX9092
  • 80 g smoked salmon
  • 100 g cream
  • 1 glass vodka
  • 30 g Butter
  • 1 tsp sweet paprika
  • 1 pinch nutmeg
  • salt
Farfalloni n° 92


In a large saucepan heat the cream add the butter and melt it nicely stirring with a wooden spoon, add the chunks of salmon, the paprika and the nutmeg. Before the mixture boils, pour the vodka over it and season with a pinch of salt. In the meanwhile cook the pasta in plenty of boiling salted water. Drain it and pour it in the saucepan with the sauce. Mix softly and serve.