Spaccatella with fried sage

  • Difficulty


  • 350 g0SX0171
  • 60 g Butter
  • 90 g grated Parmesan cheese
  • 20 fresh sage leaves
  • olive oil, for frying
  • nutmeg
  • salt and pepper
Spaccatella n° 171


Rinse the sage well, fry them for a minute in a pan with very warm oil, drain with the proper spoon and place them on kitchen role. Cook the pasta al dente, toss it in a warm soup tureen season it with butter and parmesan, then serve it on individual dishes with fried sage on the side.