De Cecco Olio Extra Vergine di Oliva "D.O.P Val di Mazara" is created from the Biancolila, Nocellara del Belice and Cerasuola varieties. It is a medium fruity oil with a fresh, light flavour with a sweet after-taste.
IN THE KITCHEN: It is ideal for all courses, but at its best when served straight from the bottle.
Available in 500 ml format.
Superior category olive oil obtained directly from olives and solely by mechanical means.
De Cecco Olio Extra Vergine di Oliva "Classico" is a product of the highest quality that stands out for its golden yellow colour with green highlights and for the distinct smell of olives with a hint of grass. Its flavour is full-bodied, agreeable and balanced. It is well-balanced, so can satisfy the most demanding palates while enhancing the flavour of any dish.
Available in 1 lt, 750 ml, 500 ml, 250 ml formats and 3 lt and 5 lt cans.