De Cecco Olio Extra Vergine di Oliva "D.O.P. Umbria Assisi-Spoleto" originates from a careful selection of Italian olives belonging to the Moraiolo, Leccino and Frantoio varieties.
With its unique green colour, intense and fruity perfume with a hint of herbs, it has a distinctive bitter/spicy flavour and low acidity (about 0.3%): this oil retains the flavour of the oldest traditions of country cooking.
IN THE KITCHEN: It is ideal for all courses, but at its best when served straight from the bottle.
Available in 500 ml format.
Superior category olive oil obtained directly from olives and solely by mechanical means.
De Cecco Olio di Oliva is a skilful blend of selected refined oils with the excellent De Cecco Olio Extra Vergine di Oliva "Classico". It was created for consumers who are looking for a mild, delicate flavour in an oil that is not intrusive.
With its low acidity, clear straw-yellow colour and slightly almond flavour, this oil is ideal for cooking, blending perfectly with the finest of dishes.
IN THE KITCHEN: It is ideal for cooking food (both in the oven and fried). Excellent for preparing sauces, preserving in oil, mayonnaise and as an ingredient for cakes and pizzas.
Available in 1 lt and 5 lt formats.