Fusilli Corti Bucati, originally from the Campania region, owe their distinctive spiral shape to the ancient tradition of rapidly twisting a strand of spaghetti around a knitting needle with a skilled hand.
This pasta is excellent served with hearty meat or vegetable ragùs.
Available in 500g packs.
Spaccatella originally comes from Sicily and is part of the whimsical, dried pasta family.
The distinctive curved shape, with a hollowed split in the centre makes this pasta especially versatile, but also original. It is perfect for traditional, dense sauces.
Spaccatella is excellent for preparing pasta dishes served with light sauces made from tomatoes, but also goes really well with meat ragù.
Unbeatable with Sicilian pesto made from ricotta and dried tomatoes.
Available in 500g pack.s