Ghiottole are an original and exclusive pasta shape from the De Cecco range, part of the Fusilli family. The difference is that this pasta has four spirals and are hollow in the centre for even cooking.
Ghiottole are particularly good with ragùs made from meat, mushrooms or with condiments made with vegetables.
Available in 500g pack.s
Conchiglie Rigate (ridged shells), which originate from the Campania region, are now very popular all over Italy.
The name comes from the shape which resembles a seashell and is one of the most popular pasta shapes because it can capture any kind of sauce.
This pasta is especially good in oven-baked recipes, with fish or meat sauces, as well as being excellent when accompanied by light tomato sauces, with ricotta or pesto alla genovese
Available in 500g and 3 Kg packs.