De Cecco Olio di Oliva is a skilful blend of selected refined oils with the excellent De Cecco Olio Extra Vergine di Oliva "Classico". It was created for consumers who are looking for a mild, delicate flavour in an oil that is not intrusive.
With its low acidity, clear straw-yellow colour and slightly almond flavour, this oil is ideal for cooking, blending perfectly with the finest of dishes.
IN THE KITCHEN: It is ideal for cooking food (both in the oven and fried). Excellent for preparing sauces, preserving in oil, mayonnaise and as an ingredient for cakes and pizzas.
Available in 1 lt and 5 lt formats.
De Cecco Olio Extra Vergine di Oliva "D.O.P Colline Teatine" is created from the Gentile di Chieti and Leccino varieties, picked when they are just ripe. It is a medium fruity oil with a well-balanced flavour and low acidity.
IN THE KITCHEN: It is recommended for fish-based dishes.
Available in 500 ml format.
Superior category olive oil obtained directly from olives and solely by mechanical means.