Extracted exclusively from Italian olives, it is a characterised by a golden yellow colour and olive fragrance.
For those who love a full, distinct and pleasant flavour.
De Cecco Olio Extra Vergine di Oliva "D.O.P. Umbria Assisi-Spoleto" originates from a careful selection of Italian olives belonging to the Moraiolo, Leccino and Frantoio varieties.
With its unique green colour, intense and fruity perfume with a hint of herbs, it has a distinctive bitter/spicy flavour and low acidity (about 0.3%): this oil retains the flavour of the oldest traditions of country cooking.
IN THE KITCHEN: It is ideal for all courses, but at its best when served straight from the bottle.
Available in 500 ml format.
Superior category olive oil obtained directly from olives and solely by mechanical means.