Rigatoncello is a smaller, fun version of the classic Rigatoni from the Rome tradition, and is perfect for making pasta dishes with sauces or oven-baked dishes. This type of pasta is excellent with pork or beef ragù, slow-cooked stews, or meat and mushroom sauces. It is really tasty with tomato sauces and with vegetables, such as aubergines and peppers.
Available in 500g pack.s
The Mezzanelli pasta shape, which also goes by the name of Regine, is a long pasta shape that is mainly used in southern Italy.
Its size is somewhere between Bucatini grandi and Mezza Zita.
Available in 500g pack.s