Preparação
Brown the onion with a knob of butter and add the mushrooms, cook for a few minutes then add the white wine. Once evaporated, add the tomatoes and simmer for 5 minutes over a high heat.Pour half of the single cream, fold in the salmon, chopped in strips and simmer for a minute. At last add the whisky then, straight after, add the fettuccine and mix first with the cream and then with salmon sauce.