Egg Lasagnette with truffle

  • Difficulty


Brush the truffle, rinse and dry it, then slice it into thin slices. Put the butter in a pan and melt it. In the meanwhile bring to the boil a pan full of salted water, toss the pasta in it and drain when al dente. Season it with the melted butter, then sprinkle the slices of truffle over it and serve warm.