Spaghetti Abruzzese with garlic, oil and chilli
- Difficulty
Ingredients
- 500 g0SXE012
- 4 cloves garlic
- 1 hot chilli, broken and deseeded
- 3 pinches Italian parsley
- salt
Spaghetti n° 12 Preparation
Bring to the boil 7 litres of water, toss the pasta in it. While the pasta is cooking, place the garlic and the chilli in an iron pan and fry until almost blackened over a very low heat.Add the parsley and a ladle of the pasta's cooking water. Drain the pasta very al dente and toss it into the pan with the sauce, mix and serve immediately.