Wholewheat Penne rigate with truffle
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1Difficulty
Ingredients
- 500 g Penne Rigate n° 41 Integrali
- fresh butter to taste
- fresh truffle
- salt
Penne Rigate n° 41 Integrali
Preparation
Boil the pasta in boiling water, drain it al dente and season it with butter. Then grate the truffle to taste over each individual dish.