Egg Tagliatelle ‘montanara’
- 难易程度
成分
- 400 g Tagliatelle n° 104 all’uovo
- 60 g Butter
- 1 onion
- 100 g smoked bacon
- 1 clove garlic
- 300 g tomatoes, ripe and firm
- basil
- 1 glass rosé wine
- 70 g grated Parmesan cheese
- salt
Tagliatelle n° 104 all’uovo 烹制
Add the chopped onion, the garlic and the diced bacon in a large saucepan with a dash of oil and a knob of butter and brown.In the meanwhile blanch and sieve the tomatoes, add them to the bacon mix, adding basil, salt and a glass of rosé wine.Once the wine has evaporated, cover and simmer until thickened. Cook the pasta al dente, then dress with the sauce, add a bit of parmesan and serve.