Egg Tagliatelle Paglia e Fieno with raw tomato

  • 1
    难易程度

成分

  • 320 g Tagliatelle n° 108 all’uovo paglia e fieno
  • 2 clove garlic
  • a few basil leaves
  • 1 stick celery
  • 10 g Italian parsley
  • ½ Chilli
Tagliatelle n° 108 all’uovo paglia e fieno


烹制

Rinse the parsley and the basil; the celery then peel the garlic. Place these vegetables on a chopping board with the chilli and chop them with a mezzaluna.Rinse the tomatoes and arrange them in a serving dish with the chopped vegetables, the salt and the oil.Cook the pasta in plenty of boiling salted water, drain when al dente and toss it in the serving dish with the tomato mixture, mix well and serve.