Egg Tagliatelline with potato and black cauliflower

  • 难易程度


  • 320 g Tagliatelline n° 133 all’uovo
  • 250 g potatoes
  • 400 g black cauliflower
  • grated Parmesan cheese
  • salt
Tagliatelline n° 133 all’uovo


Clean the cauliflower, removing the tougher parts, rinse it well and slice it into strips. Peel the potatoes, rinse and chop into small chunks. Bring to the boil a large pan of salted water and toss the cauliflower in, cook for 10 minutes then add the pasta.Once cooked, drain it al dente with the vegetables, pour it in a serving dish, sprinkle with olive oil and sprinkle it with grated parmesan and serve warm.