Anelli Siciliani (Sicilian rings) have a distinctive shape which is traditional in Sicily and known also as Anelloni (big rings). Traditionally, this pasta is used to make a wide variety of popular oven-baked dishes or pies with crusts that were originally made on festive occasions. Available in 500g pack.s
Mezzi Bombardoni Rigati are a delicious variation of the typical Bombardoni from southern Italy. This pasta is excellent in recipes for both pasta dishes with tomato sauces or rich meat ragùs and for preparing recipes based on fish.
Available in 500g pack.s