Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Mezzi Rigatoni n° 26 – High Protein
The exclusive recipe with durum wheat semolina and vegetable proteins gives the High Protein Pasta De Cecco a unique and distinctive flavor, tenacity to chewing and a valuable protein supply.
The rough bronze drawing will ensure the optimal porosity to best capture the condiments for tasty dishes and excellent hold in cooking and perfect consistency to chewing.
Their natural versatility makes them tasty with all kinds of condiments: from traditional recipes such as carbona, amatriciana or gricia to meat or vegetable sauces, provided they are sufficiently dense and enveloping. Unsurpassed in fish recipes. Available in 400g pack.
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Our method
Attention, care, experience, quality at every stage: from our mill to your table.
The milling
We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
The dough
Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
Drawing
Se grazie alla trafilatura la pasta prende forma, è la trafila ruvida a regalare alla nostra pasta quella porosità unica capace di
catturare ogni condimento. Questa è una delle particolari procedure che abbiamo scelto con grande orgoglio.
Drying
Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
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Casareccia n° 88 – High Protein
A traditional Southern shape reinterpreted in a modern key: High Protein Casareccia stands out for its twisted and slightly curved shape, ideal for holding every sauce at its best. Thanks to the exclusive recipe with durum wheat semolina and vegetable proteins, it offers a balanced taste, excellent cooking resistance, and a consistently "al dente" texture. Perfect with classic ragu, it also adapts with versatility to vegetable sauces or simpler preparations. Available in 400g packs.
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