Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples.
The name in Italian refers to the shape and comes from the Vulgar Latin tortillare which literally means to wrap in a spiral with a characteristic pattern from the lathe used in pasta production.
The shape is particularly versatile, but also very original, and best suited to full-bodied sauces.
Tortiglioni are excellent served with succulent, meat-based sauces. They are also very good served with tomato sauce or vegetable and tomato sauces. It is a particularly suitable type of pasta for oven-baked dishes.
Available in 500g and 3 Kg packs.
Zitone is a delicious, larger variation of the classic Zita.
In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions.
Tradition has it that Zitone , which is quite thick with a fairly rough texture, is broken by hand into uneven pieces, before being put in the saucepan to cook.
Zitone Tagliato ( "tagliato" means cut) has been made shorter for a more practical use in cooking.
Zitone Tagliato can be used to prepare oven-baked recipes or plates of pasta served with dense, colourful sauces of meat of fish, with green vegetables or vegetables or strong Italian cheeses such as pecorino, provolone or caciocavallo.
Available in 500g pack.s