Zitone is a delicious, larger variation of the classic Zita.
In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions.
Tradition has it that Zitone , which is quite thick with a fairly rough texture, is broken by hand into uneven pieces, before being put in the saucepan to cook.
Zitone can be used to prepare oven-baked recipes or plates of pasta served with dense, colourful sauces of meat of fish, with green vegetables or vegetables or strong Italian cheeses such as pecorino, provolone or caciocavallo.
Available in 500g pack.s
Pasta shapes that resemble small animals found in the garden or in fields are not uncommon.
Funghini look like tiny mushrooms and are fun especially for children who associate them with the animal kingdom.
Funghini are best used in broths, or in vegetable or bean soups. This pasta is also excellent for preparing very delicate pasta dishes with light tomato and basil sauces.
Available in 500g packs.