Calamarata takes its name from the shape like calamari rings and is ideal for serving with fish and shellfish sauces.
Try it with condiments based on tomato sauce or rich meat ragùs.
Available in 500g pack.s
Candele Spezzate (broken candles) are a delicious variety of Candele, originally from the south of Italy, and their name and shape are derived from the candles that were carried during religious processions.
This pasta is excellent 'au gratin' and perfect for capturing and soaking up all the sauce.
Available in 500g pack.s