Cannaroni, from the family of short, straight cut, ridged pasta, do not have a specific place of origin, although it is presumed that this pasta originated in Campania.
The name Cannaroni refers to the specific shape which is similar to a large barrel or the throat, called "cannarone" in Neapolitan dialect.
Cannaroni are often used for oven-baked dishes and are very good with meat based ragù or tomato sauces.
Available in 500g pack.s
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre.
The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.
This pasta is also great for preparing delicious, colourful, imaginative pasta salads.
Available in 500g and 3 Kg packs.