Cannaroni, from the family of short, straight cut, ridged pasta, do not have a specific place of origin, although it is presumed that this pasta originated in Campania.
The name Cannaroni refers to the specific shape which is similar to a large barrel or the throat, called "cannarone" in Neapolitan dialect.
Cannaroni are often used for oven-baked dishes and are very good with meat based ragù or tomato sauces.
Available in 500g pack.s
Spaghettoni Quadrati, a bigger, chunkier variation of the classic Maccheroni alla Chitarra, are especially good with dishes that have a strong, marked taste or for recipes that have to be tossed in the frying pan.
This pasta is ideal for traditional recipes such as "carbonara", "amatriciana" and "alla gricia".
Available in 500g or 3 Kg packs.