A larger, chunkier version of the classic Fusilli from the Campania tradition which were made by hand in the past according to a method that was passed down from "mother to daughter". You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners.
Fusilli Giganti are ideal for dishes with a strong, decisive taste or for recipes that need to be tossed in a frying pan.
Available in 500g pack.s
Sedanini are a smaller variation of the classic Sedani Rigati and are excellent for preparing vegetable soups and broths, but they can also be enjoyed with light tomato based sauces. Vegetable sauces made from tomatoes and pulses are also recommended.
Available in 500g or 3 Kg packs.