Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato gnocchi.
Gnocchi have a distinctive concave, ribbed shape and are excellent for capturing and bringing out the best in denser sauces, such as Bolognese sauce.
The most popular condiment for Gnocchi is tomato: from a simple tomato and basil sauce to the heartiest meat sauces, but they are also very good served with pesto.
Available in 500g pack.s
Sedanini are a smaller variation of the classic Sedani Rigati and are excellent for preparing vegetable soups and broths, but they can also be enjoyed with light tomato based sauces. Vegetable sauces made from tomatoes and pulses are also recommended.
Available in 500g or 3 Kg packs.