Pennettine are a delicious, shorter variation of Penne Piccole Lisce.
The smaller-sized Pennette are perfect for stirring up with creamy sauces, both red ones made with tomatoes or white ones made with cheese, or with classic vegetable soups to be eaten with a spoon.
Try them with light sauces too, made from fresh tomatoes, oil and basil.
Available in 500g packs.
Strangozzi, originally from Umbria, take their name from the Italian word "strenghe" which means the long shoelaces for old-fashioned shoes. The special consistency of this type of pasta makes it suitable for serving with meat ragùs or rich, tomato-based sauces.
Available in 500g pack.s