Sagnette Abruzzesi are a typical pasta cut from Abruzzo, Italy. In particular, it seems to have originated in the hinterland of the province of Chieti.
Sagnette Abruzzesi Bio Integrale have a flat rectangular section and 3 pieces of different sizes.
Traditionally this format is accompanied by sauces based on fish, sauces with hen and duck, widely used in the gastronomy of the Abruzzo countryside or lamb-based, typically in mountain areas.
Sagnette Abruzzesi Bio Integrale are also indicated for the preparation of legume soups or with meat sauce and tomato sauce.
Available in 500 g packs.
Mezzi Ditali Lisci (smooth half thimbles) are a smaller variation of the classic Ditali Lisci and are part of the very short, straight cut pasta family from the Campania region.
The shape of this pasta is inspired by the sewing thimble, but is open at the top as well. The chunky shape of Mezzi Ditali Lisci makes it very versatile for pasta dishes with tomato or in soups and vegetable broths.
Mezzi Ditali Lisci are especially suited to preparing pasta dishes with a variety of sauces ranging from meat to fish and from vegetables to pulses. The secret of a perfect recipe is that the sauces have a sufficiently liquid consistency so they penetrate inside the pasta.
This pasta is also just as good for preparing broths and soups with vegetables or pulses.
Available in 500g pack.s