Cous Cous is a typical, traditional product from North Africa where it is a national dish in countries such as Morocco, Algeria and Tunisia. Over time its consumption has spread throughout Europe, especially in France and Italy, in the regions of Sicily, Liguria and Tuscany. De Cecco Cous Cous in 500g pack.s, made from a selection of the best ingredients and by using the most advanced technologies, to ensure the quality that has always distinguished the De Cecco brand. It is ideal for delicious first courses and salads, based on vegetables, pulses, meat and fish and is ready in 5 minutes.
De Cecco's Durum Wheat Flour in 1 kg bags is a flour that has a finer grain size compared to De Cecco's Durum Wheat Semolina and is obtained from a selection of the finest durum wheat, skilfully ground in our mill. It is a source of proteins and fibre and easy to use in the kitchen and ideal for producing both fragrant, home-made bread and an excellent dough for delicious home-made pasta.