In De Cecco Passata di Pomodoro “BIO”, you can find all the goodness of Italian organic tomatoes with no added salt.
De Cecco Passata “BIO” is produced without seeds, and has a velvety appearance, bright colour and fresh taste, with only the salt naturally present in the tomatoes.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 520 g bottle.
Sagnette Abruzzesi Bio Integrale are a typical pasta cut from Abruzzo, Italy. In particular, it seems to have originated in the hinterland of the province of Chieti.
Sagnette Abruzzesi Bio Integrale have a flat rectangular section and 3 pieces of different sizes.
Traditionally this format is accompanied by sauces based on fish, sauces with hen and duck, widely used in the gastronomy of the Abruzzo countryside or lamb-based, typically in mountain areas.
Sagnette Abruzzesi Bio Integrale are also indicated for the preparation of legume soups or with meat sauce and tomato sauce.
Available in 500 g packs.