Gnocchi is a typical dish in the tradition of Italian cooking that in different regions may differ in the shape and size of the dough. De Cecco offers you a tasty product originating from the classic recipe that combines selected potatoes and wheat flour. The difference is they only take 2 minutes to cook. Their various shapes are designed to make them the perfect choice for preparing attractive dishes every day; from recipes with meat sauce or pesto alla genovese, to more original and imaginative ones based on velvety cheese sauces or simpler ones with melted butter, sage and grated parmesan. The 500g line consists of Gnocchi di patate, Chicche and Tronchetti.
Produced by milling soft wheat, the Farina di gran tenero "00" in 1 kg bags has been specially developed to obtain a dough with specific textural properties, to make it suitable for a variety of uses in the kitchen: from pizza to puff pastry, from coating fish, to making gnocchi and in all cake recipes because it is naturally versatile and suitable for all uses in the kitchen.