These are the classic long tomatoes from the South of Italy with a sweet flavour and intense colour.
De Cecco Pomodori Pelati are plunged into boiling water, skinned and immersed in a dense tomato juice which makes them ideal for preparing the basis of creamy sauces.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 400 g tin.
De Cecco Passata Rustica, with a sweet-sour taste, is produced using only the pulp of tomatoes, exclusively grown in Italy.
The tomatoes are plunged into boiling water and skinned, diced and drained to eliminate most of the juice and the seeds.
This is how De Cecco Passata Rustica is made, a sauce with a sweet-sour taste and thick consistency that can be eaten with a fork.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 520 g or 700 g bottles.