These are the classic long tomatoes from the South of Italy with a sweet flavour and intense colour.
De Cecco Pomodori Pelati are plunged into boiling water, skinned and immersed in a dense tomato juice which makes them ideal for preparing the basis of creamy sauces.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 400 g tin.
Created in collaboration with the renowned, 3 Michelin star chef, Heinz Beck, you can find all the goodness of green and black olives in De Cecco “Sugo alla Siciliana”, combined with the authentic flavour of extra virgin olive oil and the fresh taste of Italian tomatoes.
De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.
Try it with De Cecco Fusilli.
Available in packs of 200g and 400g.