Penne rigate Tricolore profumate””

  • 1
    Difficulty

Ingredients

  • 500 g Penne Rigate n° 41 Tricolore
  • 80 g Butter
  • a pinch of cinnamon
  • grated Parmesan cheese
Penne Rigate n° 41 Tricolore


Preparation

Melt the butter in a saucepan. Cook the pasta in lots of boiling water. Drain the pasta, add the melted butter, cinnamon and cheese and serve.