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Whole Wheat Pasta
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Wholewheat Penne rigate with truffle
Difficulty
Ingredients
500 g Penne Rigate n° 41 Integrali
fresh butter to taste
fresh truffle
salt
Penne Rigate n° 41 Integrali
Preparation
Boil the pasta in boiling water, drain it al dente and season it with butter. Then grate the truffle to taste over each individual dish.