Spaghetti with garden vegetables
- Difficulty
Ingredients
- 320 g0SXE012
- 1 clove garlic
- 1 leek
- 1 spring onion
- 1 chunk celery
- 10 g marjoram
- 10 g basil
- 10 g Italian parsley
- 1 sprig rosemary
- 4 leaves sage
- salt
Spaghetti n° 12 Preparation
Bring to the boil a large pan with plenty of water. Peel and chop the garlic. Trim and rinse the vegetables and the herbs.Pour the oil in a saucepan add the chopped mix and fry until soft then add the tomato concentrate diluted in 2 tbsp of water.Season with salt and simmer for 7 minutes. In the meanwhile drain the pasta al dente, pour it in tureen, mix it with the aromatic sauce, mix well and serve immediately.