Anellini (little hoops) belong to the minute pasta family to be cooked in broth.
Inspired by little hoop earrings, they belong to culinary tradition of Apulia and Sicily and are suited to fun recipes to appeal to children's imagination.
They are especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips. This pasta can be used in thick creamy or velvety soups.
Available in 500g pack.s
Spaghettini are a smaller, delicious variation of the classic Spaghetti and this type of pasta comes from the south of Italy, from Naples in particular.
Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy this type of pasta.
It is also very good with sauces that are quick to prepare with extra virgin olive oil and a dash of garlic, red pepper and anchovies.
Spaghettini are also excellent served with shellfish and seafood sauces.
Available in 500g and 3 Kg packs.