Traditional Orecchiette, also known as "strascinati" have a shape that is typical of Apulia cooking, resembling the hats that farmers wore to protect themselves from the hot sun.
This larger version is great served with hearty ragùs, sauces made with vegetables and mushrooms, and is unbeatable with ricotta and sheep's cheese.
Available in 500g pack.s
Conchigliette Piccole are a whimsical shaped pasta for broths which are especially popular with small children thanks to the shape inspired by small, attractive seashells.
This pasta is often used to prepare vegetable broths or in hearty bean and vegetable minestrone soups and it is also excellent when served with creamy sauces.
Available in 500g pack.s.