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Mezzi Rigatoni n° 26 – High Protein
The exclusive recipe with durum wheat semolina and vegetable proteins gives the High Protein Pasta De Cecco a unique and distinctive flavor, tenacity to chewing and a valuable protein supply. The rough bronze drawing will ensure the optimal porosity to best capture the condiments for tasty dishes and excellent hold in cooking and perfect consistency to chewing. Their natural versatility makes them tasty with all kinds of condiments: from traditional recipes such as carbona, amatriciana or gricia to meat or vegetable sauces, provided they are sufficiently dense and enveloping. Unsurpassed in fish recipes. Available in 400g pack.
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