Polenta is a typical, traditional dish from northern Italy which lends itself well to condiments of any kind, such as meat sauces, melted cheese, mushrooms and vegetables. De Cecco Polenta Istantanea is made from the best quality ingredients and the use of cutting-edge technology to guarantee the quality that sets the De Cecco brand apart. With instant polenta, De Cecco offers a naturally gluten-free product, ideal for delicious, inviting dishes which can satisfy even the most demanding palates.
Carnaroli is one of the finest types of rice you can buy. It is ideal for making sophisticated dishes and regional specialities. Its large grains and ability to mix in with and enhance different flavours and foods ensures perfect risottos, oven-baked dishes and salads. Its renowned ability to keep its shape during cooking makes it extremely versatile and an excellent rice for important occasions.
When making a risotto, salt should not be added directly. The salt should, however, be added in moderation through the liquid used for cooking so that the rice absorbs it slowly and uniformly.
Vacuum-packing prevents the rice from changing and preserves the colour, flavour and nutritional values of the grain.