The Story and Meaning of Artichoke Spaghetti in “Il Postino”
The artichoke spaghetti in Il Postino, the famous film and Massimo Troisi’s last work before his untimely death, is a recipe that has become a part of Italian cinematic and cultural history. A simple, beloved dish, much like the unforgettable Neapolitan actor who passed away just days after completing filming due to a heart attack. Another representation of pasta on the big screen, capable of conveying genuine and authentic emotions like few other elements.
Massimo Troisi as Mario Ruoppolo, Poet and Cook
In the plot of Il Postino and the memorable preparation of artichoke spaghetti by Mario Ruoppolo, the protagonist, a crucial role is played by the tavern on the island where the postman lives alongside, among others, the great poet Pablo Neruda. Mario begins working there after Neruda’s return to his homeland, partly because of his love for Beatrice, the niece of the tavern owner, who is enchanted by the protagonist’s poetry. This poetic vein accompanies the preparation of the dish, with a tender and eloquent description of each ingredient.
Artichoke Spaghetti: How to Recreate the Recipe from “Il Postino”
For the artichoke spaghetti recipe from Il Postino, start by cleaning 6 artichokes, removing the outer leaves, and slicing them. Sauté them in a pan with olive oil and a clove of garlic. After a few minutes, add 400 g of peeled tomatoes, diced. Let everything cook for about 30 minutes, adding salt, pepper, and a few leaves of parsley and basil. The sauce is ready to be mixed with pasta cooked al dente.
