Fusilli n° 34 - Gluten-Free, made with Red Lentils
De Cecco’s gluten-free Red Lentil Fusilli are perfect for a starter that combines delicious taste and healthy eating: the special mixture of grains enhanced with red lentils, chickpeas and quinoa, guarantees the necessary quota of protein, fibre and iron.
The chewy texture guarantees original, tasty and balanced dishes.
Use it in a simple dish with a ratatouille of courgettes, chives and green pepper.
Available in 250 g packs.
Cooking time: 12 min - Al dente: 11 min