Extra Virgin Olive Oil stems from the experience of the De Cecco family and is the result of a careful selection of the best olives: only the very best varieties from the various regions of Italy, including Nocellara del Belice, Peranzana and Coratina della Puglia. It is an Extra Virgin Olive Oil produced in limited quantities with an unmistakable flavour which stands out for its fresh taste and appealing fragrance. We dedicate it to all those people who are curious to discover the exciting sensory trail awakened by the flavour of this extraordinary Extra Virgin Olive Oil. Quality, elegance and practicality make GIULIVO Extra Virgin Olive Oil a unique product.
Acidity is an important indicator for assessing the quality of an Extra Virgin Olive Oil. You do not notice it when you taste it, but it can be measured through laboratory analysis. The low acidity of Olio Extra Vergine di Oliva GIULIVO (0.2% compared with 0.8% max value by law) is typical of oils obtained from healthy olives, picked at the right degree of ripeness and whose extraction took place immediately after being harvested.
Available in 350 ml format.
De Cecco Olio Extra Vergine di Oliva "Esclusivo" is created from the careful selection of the finest Italian oils. This Extra Virgin Olive Oil has a low acidity and thanks to its complex sensory properties, the perfume is fresh and intense.
It has a full-bodied, slightly bitter, spicy flavour and is well balanced with the intense and lingering fragrance of green olives.
IN THE KITCHEN: It is ideal for all courses because it enhances the flavour of any recipe. Delicious as the final touch to any dish.
Available in 500 ml format.
Superior category olive oil obtained directly from olives and solely by mechanical means.