Grissini Torinesi di Grano Tenero

CRISP AND CRUNCHY AS PER TRADITION

100% Extra Virgin Olive Oil

The classic breadsticks of the Piedmontese tradition, prepared with only Extra Virgin Olive Oil, thin and crunchy, available in practical individual serving packets, so you can have a tasty snack at any time of day, or as the crumbly and savoury base of an infinite variety of appetizers.

Our advice:
Bring them to the table with any dish, you will not be able to stop at just one.

Available in 125g pack.

Grissini Torinesi di Grano Tenero
play

Our method

Attention, care, experience, quality at every stage: from our mill to your table.

Selecting the wheat

Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
grano

The milling

We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
molitura

The dough

Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
impastamento

Drawing

While it is the drawing process that gives the pasta its shape, it is the bronze plates that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.
trafilatura

Drying

Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
essiccazione



You may also be interested in

Pan Bruscato di Grano Tenero

CRUNCHY, CRUMBLY AND SPREADABLE

8-hour slow leavening

Only with Sourdough Starter

100% Extra Virgin Olive Oil

The soft wheat flour dough to which Extra Virgin Olive Oil is added, 8 hours of slow leavening with a sourdough starter renewed for almost two centuries, and the double baking are the phases that skilfully take place in the preparation of these delicious croutons: golden on the surface, crunchy outside and crumbly inside, they are perfect for a spread or simply to be brought to the table in place of bread.

Our advice:
Try it at breakfast with butter and jam, enjoy it with tomato and diced mozzarella or with fresh spreadable cheeses.

Available in 250g pack.

Find out more